We have to make a delicious food, make a lot of effort. Hope you can like it
Restaurant ownership comes with a big responsibility: making sure that the food you provide is always fresh and the environment is clean in order to protect the health and safety of the people you serve. Though health inspections and the requirements of state and local health codes might seem like a nuisance, they exist to protect restaurant owners and customers alike. New restaurant owners are required to obtain public health licenses before opening for business, and your restaurant may be subject to health inspections once it’s operational.