Maine Lobster Ravioli

Maine Lobster Ravioli

Availability: In stock

Ingredients:Sweet, tender chunks of whole Maine lobster meat are blended with cream and sauteed onions and wrapped in made-from-scratch egg pasta. The sauce is made with white wine, basil and butter. Simply boil pasta, heat sauce and you've got a gourmet dinner for two.



Lobster Meat , Light Cream, Milk, Onions, Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), Sherry Wine Concentrate, Lobster Base (Sautéed Lobster and Natural Lobster Stock, Maltodextrin, Butter (Cream, Lactic Acid), Hydrolyzed (Corn and Wheat Gluten, Soy) Proteins, Salt, Sugar, Lobster Extract, Lobster Tomalley, Autolyzed Yeast Extract, 2% or less of Tomato Powder, Disodium Inosinate, Disodium Guanylate, Modified Potato Starch, Tapioca Starch, Corn Oil, Onion Powder, Extractives of Paprika, Cod Liver Oil, Succinic Acid, Partially Hydrogenated Cottonseed and Soybean Oil, Natural Flavors, Lactic Acid, Dried Garlic, Modified Corn Starch), Modified Corn Starch, Butter (Cream, Salt), Corn Starch, Salt, Carrageenan, Garlic, Ascorbic Acid, Sugar, Canola Oil, Spices, Lemon Juice Concentrate, Tocopherols. Pasta: Semolina, Water, Eggs, Salt, Beta Carotene. White Wine Butter Sauce: Water, Butter (Cream, Salt), Light Cream, Onions, Chablis Wine Concentrate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Clam Juice, Modified Cornstarch, Spices, Dry Vermouth (Dry Vermouth, Salt) Salt, Roasted Red Peppers. Contains: Wheat, Egg, Milk, Soy, Shellfish (Lobster and Clams).


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